The Taíno people, the original inhabitants of the island they called Quisqueya (present-day Hispaniola, shared by the Dominican Republic and Haiti), did not brew Mama Juana in the form we know today.
Based on historical, ethnobotanical, and anthropological research, while the exact records are limited due to Spanish colonization and oral traditions.
The Behíques were the spiritual leaders, healers, and herbalists of the Taíno people. They were responsible for preparing sacred and medicinal infusions — what we might call "tea"today — using knowledge passed down through generations. Although the Taínos didn’t have metal kettles, the bohíques developed effective and ceremonial methods for boiling and preparing herbal concoctions.
1. Clay Pots (Ollas de Barro) Over Open Fire
2. Stone-Boiling (Piedras Calientes)
3. Infusion & Steeping
They treated ailments such as:
In Summary
The Behiques were plant masters—they understood the healing, spiritual, and protective power of the natural world. Their knowledge was sacred, intuitive, and scientific, all at once. In many ways, they were the first pharmacologists, botanists, and therapists of the Caribbean
Generally, the first taste is soft and sweet, smooth, golden, and comforting. The woodsy, rustic flavors from 600 years ago were savored, offers a bold, earthy, and exotic taste that reflects its roots in the Caribbean.
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