Over 600 years ago the Indigenous Taino Indians of the Carribean have harnessed the power of medicinal herbs, leaves, and bark to address a variety of health issues, recognizing its botanical properties these natural elements possess. Taino Bohiques (shamans) of the island of Quisqueya, (now known as the Dominican Republic), boiled hot water with the mixture of bark. Then utilized it for ailments, spiritual and ceremonial rituals. The taste is soft and smooth, spiced with herbs, and savored with bold rustic taste.
Mama Juana stands out for its believed benefits, including:
The preparation of Mama Juana reflects a blend of Indigenous and Dominican culture, with the bottle's shape symbolizing this cultural fusion. Mama Juana is intended purely for enjoyment and appreciation, and as a celebratory option.
There is no historical evidence of its use, nor are there any experimental studies that confirm any of the effects attributed to its claims. The following are for informational purposes. It is not intended to offer medical advice. Use of the information contained on this site is the sole responsibility of the reader.
Due to the lack of research, it’s unclear whether each ingredient is an effective option for any of these claims.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.